Doc's Menu

APPETIZERS

Jumbo Shrimp Cocktail
Four jumbo shrimp served with fresh lemon and cocktail sauce.
Crabmeat Cocktail
Leg, claw and jumbo lump crabmeat served with fresh lemon and cocktail sauce.
Seafood Stuffed Mushrooms
Large mushroom caps filled with a crabmeat stuffing and topped with cheddar cheese then baked with white wine until golden brown.
Marinated Portabella Mushrooms
Marinated portabella mushrooms served with proscuitto stuffed mozzarella and roasted red peppers.
Potato Skins
Hearty potato skins covered with bacon and cheddar cheese. Garnished with sour cream and scallions.
Beef Barley Soup
Our hearty house soup made with beef, barley and vegetables in a rich beef broth.

ENTREES

All entrees include your choice of baked potato or rice pilaf as well as our salad and bread bar.

Beef:
Roasted Prime Rib
Our house specialty served with au jus.
Top Sirloin
Steak Marsala
Teriyaki Sirloin
Steak Au Poivre
Bone-in New York Strip Steak
Porterhouse
Filet Mignon

Seafood:
Baked Stuffed Shrimp
Six jumbo shrimp filled with crabmeat stuffing.
Alaskan King Crab Legs
One pound of split Alaskan King Crab Legs steamed and served with drawn butter and lemon.
Broiled Cold Water Lobster Tail
Broiled ten ounce lobster tail served with drawn butter and lemon.
Broiled Haddock
Ten ounce fresh haddock filet broiled with seasoned bread crumbs and white wine.
Broiled Sea Scallops
Ten ounces of fresh sea scallops broiled with seasoned bread crumbs and white wine.
Broiled Salmon Filet
Ten ounce fresh salmon filet broiled with white wine and lemon.
Shrimp Scampi
Six jumbo shrimp sauteed with crushed garlic, white wine, lemon and parsley.

Surf & Turf:
Choose between Top Sirloin, Teriyaki Serloin, Steak Marsala, Steak Au Poivre or Prime Rib. You may substitute Bacon Wrapped Filet Mignon or Bone-In New York Strip
Steak and Broiled Sea Scallops
Steak and Broiled Haddock Filet
Steak and Shrimp Scampi
Steak and Baked Stuffed Shrimp
Steak and Alaskan King Crab Legs
Steak and Broiled Lobster Tail
Sauces & Sides
Enough for Two: Steamed Broccoli
Steamed Asparagus
Sauteed Peppers & Onions
Sherried Mushrooms
Bordelaise Sauce
Bearnaise Sauce
Hollandaise Sauce

Steak Temperature Guide
Very Rare: Just what the doctor ordered! We pass it over the grill and serve it. Cool and red throughout.
Rare: Seared on the outside with a cool, red center.
Medium Rare: Seared on the outside with a warm, red center.
Medium: Seared on the outside with a warm, pink center.
Medium Well: Seared on the outside with a hint of pink.
Well: Cooked throughout, no pink.